Spring 2010

Spring has sprung with the typically erratic weather that keeps us entertained while living in the temperate zone.  The gardens look good, with various greens that wintered over interspersed with new crops. 

The Eggs are wonderful, and I attribute it to the cooked dried Edamame the chickens enjoyed during the winter.  They are laying more consistently than in previous years. 

There is lots of Arugula, Sorrel and Cilantro, and seedlings are filling up the high tunnel. The CSA is almost full, so check it out soon.